Whole grains without measuring from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 136) by Mark Bittman

  • whole grains of your choice

  • EYB Comments

    See recipe for whole grain suggestions. See p. 138 for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All-purpose tomato sauce ; Braised vegetables with prosciutto, bacon, or ham; Olive oil drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for whole grain suggestions. See p. 138 for suggested additions.

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