Roasted herb-stuffed vegetables from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 272) by Mark Bittman

  • garlic
  • thyme
  • brown rice
  • parsley or basil
  • vegetables of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions and variations. Can substitute rosemary for thyme, and any whole grain for brown rice. See p. 136 for grain suggestions.

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