Roasted red pepper sauce from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 153) by Mark Bittman

  • olive oil
  • red bell peppers

  • EYB Comments

    Can substitute yellow bell peppers or green bell peppers for red bell peppers, and stock, white wine, or water for olive oil. Can broil, roast, or grill. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Modern bouillabaisse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers or green bell peppers for red bell peppers, and stock, white wine, or water for olive oil. Can broil, roast, or grill. See recipe for variations.

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