Hybrid quick bread from Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (page 154) by Mark Bittman
- all-purpose flour
- whole wheat flour
- Show all ingredients...
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EYB Comments
Can substitute buttermilk for yogurt. See recipe for variations. Can use with any of the book's vegetarian sandwiches; see p. 197.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chicken not pie
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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