Savory mincemeat pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 206) by Petra Paredez

  • brandy
  • Port wine
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet sherry or pommeau for Port wine, rum for brandy, and beef for venison. Filling must be refrigerated 2 weeks

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet sherry or pommeau for Port wine, rum for brandy, and beef for venison. Filling must be refrigerated 2 weeks

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