Meat and potato pie from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (page 208) by Petra Paredez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute graham flour for whole wheat flour; venison stew meat, goat stew meat, or lamb stew meat for beef stew meat; and beef stock for chicken stock.

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