New potatoes with peas and coriander from Essential Ottolenghi: A Collection (page 147) by Yotam Ottolenghi

  • lemons
  • green chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen peas for peas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatoes with sumac onions and pine nuts; Chopped salad with tahini and za'atar; Cucumber and lamb's lettuce salad; Avocado and broad bean mash; Baked mint rice with pomegranate and olive salsa; Slow-cooked lamb shoulder with mint and cumin; Spring roast chicken with preserved lemon; Seeded chicken schnitzel

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas. See recipe for variations.

  • mharriman on August 01, 2020

    We liked this take on boiled potatoes. It was a bit bland but most likely because I used a fraction of the chilies and was out of preserved lemon. I substituted fresh lemon. The preserved lemon would have added a lot of flavor to the dish.

  • KarinaFrancis on June 25, 2020

    A delicious departure from regular potato salads. I didn’t have preserved lemon or coriander so I just added more lemon and parsley. Next time I might add a few shallots/spring onions for crunch. Looking forward to leftovers tomorrow for lunch

  • janecarrick on June 19, 2020

    We really loved this, particularly the preserved lemon and green chilli. The leftovers were amazing in a breakfast frittata the next day.

  • Nancy402 on March 24, 2019

    Lovely combination of flavours. The preserved lemon worked really well with the peas and cilantro.

  • raybun on March 18, 2019

    I really enjoyed this, and it went very well with the spring chicken from the same book. I used half a small preserved lemon, and the salt/acid balance was perfect.

  • Lepa on December 01, 2018

    This was not very good and certainly not worth all the extra effort.

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