Chopped salad with tahini and za'atar from Essential Ottolenghi: A Collection (page 36) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring onion and herb salad; Roasted whole cauliflower; Roasted baby carrots with harissa and pomegranate; Roasted beetroot with yoghurt and preserved lemon; New potatoes with peas and coriander; Couscous, cherry tomato and herb salad; Grilled lamb fillet with almonds and orange blossom; Spring roast chicken with preserved lemon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cucumbers for Lebanese cucumbers.

  • Ro_ on June 24, 2020

    This was nice, and very easy to do. However for me it's not one of the best salad recipes in this book, I've preferred others.

  • FJT on June 29, 2019

    Lovely salad to serve alongside just about anything. I chargrilled my red peppers because my husband won’t eat them raw, but otherwise followed the recipe faithfully. Will definitely make again.

  • Rutabaga on March 28, 2019

    This is a great chopped salad, really fresh and flavorful. I used cherry tomatoes and substituted white wine vinegar for the lemon juice. My husband especially liked it, and this will be the perfect picnic salad come summer.

  • Nancy402 on March 24, 2019

    Delicious and easy to throw together. Looked as good as it tasted.

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