How to line a loaf pan with parchment paper from Dessert Person: Recipes and Guidance for Baking with Confidence (page 22) by Claire Saffitz
- parchment paper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.