Spiced honey and rye cake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 37) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened pear sauce for unsweetened apple sauce.

  • elizabeth_dxqe67 on May 23, 2026

    An easy make and a subtle flavor that is perfect for gifting.

  • Tatiana131 on May 18, 2026

    Solidly comforting, smells great out of the oven and excellent toasted with butter.

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