Double apple crumble cake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 53) by Claire Saffitz

  • ground cinnamon
  • crème fraîche
  • old-fashioned oats
  • apples
  • eggs
  • all-purpose flour
  • butter
  • sugar
  • apple butter
  • EYB Comments

    Can substitute sour cream for crème fraîche.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • lou_weez on June 20, 2021

    I didn't have apple butter so substituted apple sauce and used Greek yoghurt instead of crème fraiche. I also pressed the crumble ever so slightly into the cake as I didn't want it to fall off after baking. Everyone enjoyed this cake. I might add some rum soaked sultanas next time.

  • dbp19 on January 18, 2021

    Really tasty. Can also substitute full-fat Greek yogurt for crème fraîche. The apples sort of melt together to create a pudding like texture in some places. Nice contrast to the crumble on top. Just wish the crumble adhered a bit better, but tasted amazing just the same.

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