Pineapple and pecan upside-down cake from Dessert Person: Recipes and Guidance for Baking with Confidence (page 73) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 08, 2021

    A lot more work than a typical pineapple upside-down cake. I wish I could say it was worth it, but I'm not convinced. The cake was certainly pretty and used nearly a whole pineapple, but the pineapple layer actually ended up kind of thin relative to cake. The cake had good flavor but was slightly dry (though may have overbaked a little).

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