Apple tart from Dessert Person: Recipes and Guidance for Baking with Confidence (page 91) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 14, 2021

    This tart is delicious! When making this recipe over two days (rough puff pastry as well as the stewed apples on day 1) and finishing the tart on day 2, this is quite manageable even on a weekday. Apples at their best!

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