Shrimp risotto from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 152) by Jonathan Waxman

  • basil
  • Arborio rice
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  • EYB Comments

    Errata from publisher: Total amount of rosé wine should be 3 cups (750 ml)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Errata from publisher: Total amount of rosé wine should be 3 cups (750 ml)

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