Sausage ragù pasta: fresh herbs, spinach, and ricotta from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 153) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 23, 2021

    Pretty easy recipe, though they don't specify how much water you are suppose to add after the wine was simmered away. I over did it covering the rest of the ingredients. Over all despite my mishap, this came out pretty well for the amount of time put it. Will happily make again.

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