Spare rib ragù pasta from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 155) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher: In step 4, after removing the meat, strain the liquid through a fine-mesh strainer into the saucepan you’ll use in step 5. Add the meat, onions, and garlic to this liquid.

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