Lamb chops with mint butter from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 206) by Jonathan Waxman

  • mint
  • rack of lamb
  • Show all ingredients...

  • EYB Comments

    Errata from publisher: In step 3, cook the chops for about 5 minutes on the first side and 3 minutes on the second side

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Notes about this recipe

  • Eat Your Books

    Errata from publisher: In step 3, cook the chops for about 5 minutes on the first side and 3 minutes on the second side

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