Hanger steak with salsa picante from The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (page 209) by Jonathan Waxman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 23, 2023

    I was really unimpressed with this. The salsa took more effort than what it was worth.

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