Quince and almond tart with rosé from Dessert Person: Recipes and Guidance for Baking with Confidence (page 115) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Rough puff pastry” for the “All-butter pie dough” mentioned in this recipe.

  • Astrid5555 on October 24, 2021

    Used half a recipe of the Rough Puff Pastry I still had in the freezer, still a project over 2 days to bake this. You have to prepare the quince, poach them in spice-infused rosé wine, cook the liquid down to make a quince jelly, let it set in the fridge and bake the tart. Quite good, but too-high-effort-to-taste-ratio to repeat.

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