Roast sausage, chickpea and autumn vegetables from The Guardian Feast supplement, September 26, 2020 (page 9) by Nik Sharma

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on November 09, 2021

    Might have been better if I used chorizo or something really punchy - the chicken sausages I used were tasty but they didn't mingle with the veg. I used less kale and sausage but it was still too much for my biggest mixing bowl - I ended up having to season it in batches. It was perfectly edible but not very interesting. If I do it again I will use sweet potato instead of carrots. I added two cloves of sliced garlic because no garlic is just sad and next time I would add 4.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.