Baked aubergine with lentils, paneer and tomatoes from The Guardian Feast supplement, September 26, 2020 (page 9) by Nik Sharma

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Notes about this recipe

  • iracane on September 15, 2025

    The flavors were good but my dish came out too watery - not sure if 720 ml of water is appropriate for just 100 g of lentils.

  • debkellie on April 28, 2023

    Looking for recipes to "use up" a leftover eggplant, and some paneer... this one met the search terms ..an unusual combination, and my expectations of it were not high.. but it was surprisingly tasty and a winner at the table!

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