Chocolate-hazelnut galette des rois from Dessert Person: Recipes and Guidance for Baking with Confidence (page 183) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • als102 on March 09, 2026

    This is out of this world - such good flavor and not too sweet!

  • Pinkrupee on May 07, 2024

    Straighforward to make (though ready-made rolled puff pastry isn't wide enough for the 10" round needed , but it worked when I cut a wide strip off the end to 'stick' on the width) and impressive and tasty, possibly a teensy bit dry to eat without cream or ice cream when you tuck in after everyone's gone.....!

  • Astrid5555 on February 05, 2022

    Made this back in January, the addition of Nutella with the frangipane is delicious! If you make this a two-day project it comes together quite quickly. Will make again next year!

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