Seedy maple breakfast muffins from Dessert Person: Recipes and Guidance for Baking with Confidence (page 216) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black chia seeds for white chia seeds.

  • mary_xo214q on March 26, 2026

    Better the second day but still not much flavor. If I use this recipe again, I will really increase the spices or add lemon zest or some other flavoring.

  • TheresaH on March 20, 2026

    These are pretty good. Nice crunch from the seeds and juicy pop of blueberries.

  • JeffALNY on March 19, 2026

    I was making a snack for a group of people with unknown palates so I chose this because honestly it looked a little boring, but it was really delicious!

  • anya_sf on May 23, 2024

    Tasty muffins for seed lovers. I made the batter the night before, except for the blueberries, which I stirred in the morning of baking. The chilled batter took an extra 10 min to bake. Texture was relatively light the day of baking; the next day it was much denser, but still pleasant.

  • anothersarah on August 03, 2023

    I love a seedy muffin. I subbed banana for applesauce and some of my berries sunk to the bottom but these still turned out good. I might use less maple next time and roll the berries in flour first.

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