Strawberry-almond bostock from Dessert Person: Recipes and Guidance for Baking with Confidence (page 232) by Claire Saffitz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • amy_xgmemf on March 23, 2026

    Easy and delicious recipe. The components did not take long to make. I did use brioche from Trader Joe’s but hope to tackle the brioche recipe in here one day!

  • anya_sf on March 05, 2021

    I prepped the slices the night before, so morning assembly was very quick. I love most any bostock and these were no exception. The strawberries added freshness, but also moisture, so the frangipane did not fully set in the centers. The other fruit variations mentioned (fig, blueberry, cherry, blackberry) sound really good as well.

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