Tomato tart with spices and herby feta from Dessert Person: Recipes and Guidance for Baking with Confidence (page 273) by Claire Saffitz

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Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute beefsteak tomatoes for heirloom tomatoes.

  • aistern on September 12, 2024

    I made this with puff pastry, which Claire said you could substitute. I didn't think this recipe was anything special, but the notes from others make me want to try it with the crust from this recipe.

  • Rachaelsb on June 28, 2022

    Delicious!! And so much fun to make:-). Dough is incredibly easy to work with, and as promised very flaky. The roasted tomatoes with shallot and spices is great complement to raw tomatoes and the whipped feta with cooked garlic….over the top!! So happy with this dish.

  • anya_sf on August 06, 2021

    I forgot to drizzle the tomatoes with oil before roasting, so did so afterwards and they were still fine, maybe just not quite as good. I omitted the fennel seed (out); the seeds aren't strictly necessary but do provide nice pops of flavor. This tart was delicious and I appreciated that the various components could be made ahead. Leftovers were good the next day. If not using the crust from the book, note that it's larger than a standard single pie crust.

  • Astrid5555 on August 02, 2021

    Amazing with perfectly ripe summer tomatoes. Had some flaky pie crust n the freezer to use up and decided to make this on a whim. Loved the combination of roasted and raw tomatoes together with the whipped feta!

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