Sesame, almond & black pepper tofu bowl from Deliciously Ella - Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes (page 129) by Ella Mills (Woodward)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for options to serve.

  • eeeve on February 12, 2026

    This was alright; fairly quick and easy to make. Having read the previous reviews, I also only used a half teaspoon of black pepper. Didn’t like the almond butter in there, I think it tasted better before that was added. Also put in a red pepper to up the veg content. The dish is not a favourite, but might make again.

  • mikeyeatsstuff on June 15, 2024

    LOVED this, but drastically cut back on the pepper (I used about 1/2 teaspoon) because I just don't like it. The recipe was super tasty and filling.

  • erin3107 on July 24, 2022

    too much pepper in my opinion, wasn't pleasant to eat

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