Sweet potato & black bean bowl from Deliciously Ella - Quick and Easy: 10-Minute, 20-Minute, Big Batch Plant-Based Meals: Over 100 Vegan Recipes (page 130) by Ella Mills (Woodward)

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on February 19, 2025

    I liked this, but next time wouldn't skimp on the chilli. Used soya yoghurt for the dressing as that's what I had at home and didn't think it works - too sweet somehow and too overpowering. Would make again with a different yoghurt.

  • SugarFree_Vegan on January 21, 2024

    I added some cumin to the black beans along with a couple of tablespoons of chopped canned tomatoes and mashed a few of them to make a thicker consistency. The dressing makes loads but it keeps in the fridge and is very tasty!

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