Somali spiced tea with milk (Shaah cadays) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 94) by Hawa Hassan and Julia Turshen

  • cinnamon sticks
  • whole cloves
  • fresh ginger
  • black peppercorns
  • milk
  • black tea
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on October 14, 2020

    This is a solid chai style tea. I'd cut back the sugar a bit... it's definitely sweet, but it's delicious and smells incredible, too.

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