Chicken pot pie soup from Modern Comfort Food (page 58) by Ina Garten

Ingredients

cream sherry
Parmesan cheese rind
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

Nancy402 on March 11, 2026

Very hearty, and enough for a small army. Used the sherry I had on hand, Oloroso, with a teaspoon of brown sugar as a substitute for the cream sherry. The Parmesan rind and sherry make this special.
LemonVerbena on January 15, 2024

I'm a vegetarian and I make this soup without chicken. So technically it's not "Chicken Pot Pie Soup" but I love it. It's one of my favorite soups.
lofolky on February 14, 2021

This was a super tasty soup! Comforting but also not too heavy. Used a rotisserie chicken and store-bought bone broth. Loved the flavor the sherry added.
Running_with_Wools on November 15, 2020

I used a rotisserie chicken, homemade stock, and omitted the last splash of sherry (wasn't sure if the kids would like that flavor). I also used gluten-free flour instead of the Wondra flour called for. It came out delicious and the kids all loved it too. This is a keeper for a cold winter night :)
anya_sf on November 09, 2020

I had boneless, skinless chicken breasts which I baked at 400 F for 30 minutes (to 165 F). 3 Tbsp butter was enough. I only had 1 fennel bulb, but there were lots of vegetables, which I appreciated. Using canned low-salt broth, I thought there might be too much salt, but it was perfect. The sherry at the end really made a difference in the flavor. The soup was delicious, although I wouldn't have minded a touch of cream.
Kinhawaii on October 19, 2020

Made half a recipe, we enjoyed it - different from the other chicken soups I have made. Will make again but may decrease the tarragon a little. Used regular flour & didn’t add the tiny onions.
EmilyR on October 10, 2020

This makes a sizable quantity so be prepared to eat it for days or share it with friends, family, or neighbors. I think I preferred the chicken pot pie soup from Cravings.