Puff pastry croutons from Modern Comfort Food (page 61) by Ina Garten

  • frozen puff pastry
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 09, 2020

    I took this opportunity to use up random puff pastry scraps which were lurking in my freezer. They didn't look as pretty, but worked fairly well otherwise. I cut them out ahead of time and chilled them. Perhaps because of that, they took over 15 minutes to bake. The croutons were nice with the soup.

  • EmilyR on October 10, 2020

    Very simple and if you go the extra distance with making them with cookie cutters they are very impressive with little effort.

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