Fresh zucchini with lemon & mint from Modern Comfort Food (page 153) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Kitiara121 on October 23, 2023

    I have to agree with everything that anya_sf wrote about. I gave up on the mandoline and just tried to cut the zucchini into thin lengths with minimal success. This is a good side dish option with burgers on the grill or grilled chicken sandwiches during the summer. I'd buy the pre-cut zucchini from the produce department at the store and as previously mentioned, half the vinaigrette is sufficient. Instant side dish with little to no work.

  • anya_sf on August 18, 2021

    Trying to julienne zucchini lengthwise with a mandoline was a bit frustrating and precarious. Next time I would try my spiralizer (keep forgetting I have one). I wasn't sure how dry the zucchini needed to get - seemed like it would exude liquid forever - used a lot of paper towels until I just decided it was enough. Half the vinaigrette was sufficient. This was a good, no-cook zucchini option with a nice, bright flavor.

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