Roasted broccolini & cheddar from Modern Comfort Food (page 150) by Ina Garten

  • broccolini
  • aged white cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 25, 2020

    I liked this but nobody else in my family did. I think they don't like the texture of roasted broccoli (?)

  • EmilyR on October 10, 2020

    Beyond simple, but always encourages me to eat a half sheet pan worth of broccolini.

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