Black & white cookies from Modern Comfort Food (page 192) by Ina Garten

  • heavy cream
  • sour cream
  • confectioner's sugar
  • granulated sugar
  • vanilla extract
  • eggs
  • all-purpose flour
  • dark chocolate
  • butter
  • instant coffee granules
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on January 09, 2021

    Good cookies. I got 10- had lots of extra frosting so piled it on- not sure if it’s supposed to be like that? Next time will try EmilyR’s suggestion of lemon juice.

  • Kristjudy on December 08, 2020

    These are fabulous cookies! Lovely cake texture cookie, both the chocolate and the vanilla frostings were perfect. Wish I had made a double batch. This recipe makes a large cookie.

  • Rodrigaba on November 24, 2020

    I normally don't like black and white cookies but these had very good flavor. Err on the side of undercooking so they stay very soft.

  • EmilyR on October 10, 2020

    These black and whites are what you've been searching for. They are a tiny trip to New York City. I added a touch of lemon juice to my white and they were perfect. I made a double batch and they were gone in just a few days.

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