Ma Shara’s ajemi bread with carrots and green pepper from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 146) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Shara’s quick stewed eggplant with coconut; Ma Shara’s spiced fried fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 25, 2021

    A simple yeasted skillet bread with grated vegetables to set it apart.

  • Apollonia on March 26, 2021

    Had a bit of a disaster trying to knead this in the food processor (spoiler alert: don't), which turned it into a soupy mess. Another cup of flour later, it came together. The veggies are nice, but otherwise, a fairly plain, tasty flatbread.

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