Ma Shara’s spiced fried fish from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 153) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Shara’s ajemi bread with carrots and green pepper; Rice pilaf (Zanzibar pilau)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for oily fish suggestions.

  • sosayi on February 18, 2021

    Easy and delicious, just as bernalgirl said. Used black cod, and will definitely repeat.

  • bernalgirl on November 08, 2020

    Addictively delicious and so easy, few simple ingredients slathered on tuna steaks just an hour before frying, this is going into the regular rotation

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.