Ma Jeanne’s carrot salad with vinaigrette from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 232) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Jeanne’s traditional Malagasy white beans (Tsaramaso Malagasy); Ma Jeanne’s braised oxtails; Ma Baomaka’s green plantains with braised beef (Kadaka akondro)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 17, 2021

    An easy side salad that is more than the sum of its parts, and adds great balance to a meal from the Madagascar section. I served with the white beans and ginger garlic chicken and would make this meal again.

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