Ma Jeanne’s traditional Malagasy white beans (Tsaramaso Malagasy) from In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean (page 233) by Hawa Hassan and Julia Turshen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ma Jeanne’s carrot salad with vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 17, 2021

    Nice but very plain even with good heirloom beans. A good side dish for something with more punch, and the leftovers will be a great addition to a soup.

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