Creamed spinach & eggs from Modern Comfort Food (page 234) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on January 03, 2023

    This is a nice creamed spinach, if not a tad too rich, which can be amended. I also needed some extra time for the egg whites.

  • anya_sf on October 22, 2020

    We had this for dinner, so I used 26 oz spinach and 6 eggs (2 each). I didn't need to increase the other ingredients (it was plenty creamy/cheesy), and I'd decrease the salt if using less spinach. The egg whites needed a couple of extra minutes to set. This was delicious with sourdough bread.

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