Tom's sausages and beans from Olive Magazine, October 2020 (page 19) by Rosie Sykes
- pork sausages
- shallots
- carrots
- celery
- garlic
- English mustard
- smoked pancetta
- duck fat
- chicken stock
- parsley
- tinned flageolet beans
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.