Slow-cooked shoulder of lamb with Chinese pancakes from Olive Magazine, October 2020 (page 19) by Rosie Sykes
- spring onions
- soy sauce
- fresh ginger
- Chinese five-spice powder
- hoisin sauce
- cucumbers
- lamb shoulder
- rice vinegar
- runny honey
- Chinese pancakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.