Slow-cooked shoulder of lamb with Chinese pancakes from Olive Magazine, October 2020 (page 19) by Rosie Sykes

  • spring onions
  • soy sauce
  • fresh ginger
  • Chinese five-spice powder
  • hoisin sauce
  • cucumbers
  • lamb shoulder
  • rice vinegar
  • runny honey
  • Chinese pancakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.