Berry platter with sheep's labneh and orange oil from Delicious Magazine (Aus), October 2020 (#208) (page 82) by Yotam Ottolenghi and Ixta Belfrage

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Berry platter with labneh and orange oil". Requires refrigeration for at least 2.5 hours. Can substitute yoghurt for sheep milk yoghurt.

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