Seared and steamed green beans and tomatoes with feta from Milk Street: Cookish: Throw It Together (page 43) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grape tomatoes for cherry tomatoes, and smoked paprika for Aleppo pepper.

  • Rinshin on November 19, 2024

    This method of blistering green beans quickly with tomatoes using high heat followed with a little steam from water with lid on works great. Ready in 5 minutes. Aleppo pepper is a key here along with blistered taste from green beans and tomatoes. Used minced green onion instead of jalapeno and Parmesan in place of feta cheese. Serving with grilled steak and baked potato. Photo added.

  • Wende on August 31, 2023

    What a great way to dress up green beans! It's both delicious and beautiful. I did not have any jalapeños on hand, but the Aleppo pepper provided enough heat for my family. I use Aleppo pepper quite a lot, and think it pretty mild as far as heat goes, but this recipe calls for quite a bit more than other recipes I have used it in, and I thought there was enough heat without the jalapeño. I also thought the feta provided enough complexity, but will still try it with jalapeño next time. I would absolutely make this again and again.

  • Feelingsamtastic on December 21, 2022

    Simple and very enjoyable. It forms a nice mildly spicy sauce from the burst tomatoes, and the feta really ties it all together

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.