LGD goes ranch from This Will Make It Taste Good: A New Path to Simple Cooking (page 18) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • averythingcooks on August 06, 2021

    Another fan of this idea here. I agree that a 1/2 recipe does make a lot! I did not have buttermilk on hand but my homemade yogurt does have a tangy taste so I used it thinned with a little 2% milk. We used this dressing with crispy lettuce, celery and red onion. Lovely.

  • allisonsemele on June 05, 2021

    Very tasty and a bit addicting. I made a half recipe and thought it made a ton for two—will happily be eating the leftovers for days.

  • jimandtammyfaye on March 14, 2021

    What a great idea! Even though the flavor combination wasn't my preference, as I noted in my review of Little Green Dress, I will explore different flavors to be part of my LGD. LGD "Chimichurri style" will be the next thing I try adding to a creamy ranch base. Ratio of LGD to creamy ingredients is perfect.

  • Plumberful on January 08, 2021

    Very good dressing or dip. We liked it a lot on a fresh green salad with lots of crunchy veg.

  • Jviney on November 21, 2020

    I made this with the last of my LGD and can’t stop eating it with Club crackers. It’s really delicious.

  • SheilaS on November 02, 2020

    This dressing/dip is WAY more delicious than anything that comes out of a packet of dried ingredients and assuming you've got the Little Green Dress prepped, it's just as easy. Excellent.

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