Asparagus bathed in green butter from This Will Make It Taste Good: A New Path to Simple Cooking (page 22) by Vivian Howard

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Notes about this recipe

  • Apepin on April 18, 2022

    This is s nice change from roasted asparagus, very fresh tasting.

  • SheilaS on March 21, 2021

    Love, love the green butter. It's delicious on the asparagus and other vegetables, too. I made up extra of the compound butter to keep in my freezer so I can easily slice off a pat to use. I've even slathered some on my toast. I put a jammy egg on top of the asparagus to make a meal.

  • allisonsemele on March 10, 2021

    So quick and simple--the little green dress butter goes incredibly well asparagus, and I can't wait to try it with other vegetables. Served this with some mushroom-stuffed ravioli, and it all went fantastically well together.

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