Upstairs party dip from This Will Make It Taste Good: A New Path to Simple Cooking (page 47) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "R-rated onions" for caramelized onions.

  • southerncooker on November 08, 2020

    Not our favorite onion dip but it was ok. Wasn't fond of the cream cheese addition. Should have chopped up the caramelized onions a bit. Also the name in the book is People Pleaser party dip.

  • SheilaS on November 02, 2020

    In my book, this is titled People Pleaser Party Dip. Either way, it's a delicious dip. A little on the sweet side for my taste but it did grow on me. Next time, I might try sherry vinegar instead of balsamic as I do in another onion dip. I recommend running a knife through the onions to avoid a stringy dip...unless that's what you like!

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