Tomato "pie" for dough dummies from This Will Make It Taste Good: A New Path to Simple Cooking (page 48) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "R-rated onions" for caramelized onions.

  • averythingcooks on June 23, 2021

    Well...these are just delicious! I had 1 good sized tomato so made 1/2 the topping for 3 slices. I sprinkled on good sized chunks of the crackers (thank you SheilaS for the tip re big pieces - and your pic is beautiful!) before I realized I was supposed to fold them in...and I would do it my way again. I have made lots of full on tomato tarts (I’m not really a “dough dummy” :) but I will for sure make these again....and again...

  • southerncooker on November 08, 2020

    Son and I love tomato pie and always enjoy trying new versions. This one was delicious. We also enjoyed the one from Deep Run Roots.

  • SheilaS on November 02, 2020

    I love the tomato pie from DRR but these individual tomato slices are a great substitution. Make sure not to crumble the crackers too finely. You want them to add some texture not turn into a cheesy paste.

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