Steaks dripping in blue cheese-onion butter from This Will Make It Taste Good: A New Path to Simple Cooking (page 55) by Vivian Howard

  • blue cheese
  • beef tenderloin steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute beef hanger steaks or beef strip steaks for beef tenderloin steaks. Uses the book's "R-rated onions" for caramelized onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef hanger steaks or beef strip steaks for beef tenderloin steaks. Uses the book's "R-rated onions" for caramelized onions.

  • averythingcooks on July 17, 2021

    This is the 3rd recipe I’ve made using my stash of “R-rated onions” and oh yes - this decadent butter is delicious. We had it over thinly sliced steak & baked potatoes...so good :)

  • SheilaS on March 30, 2021

    I substituted big portobello mushrooms for the steak and it was great. The blue cheese-onion butter is delicious stuff!

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