Here's to eggplant from This Will Make It Taste Good: A New Path to Simple Cooking (page 52) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute picholine olives for Kalamata olives. Uses the book's "R-rated onions" for caramelized onions.

  • allisonsemele on July 06, 2021

    I also subbed zucchini instead of eggplant, as eggplant isn't in season here just yet. The vinaigrette is pretty intensely flavored, and I liked it best left thick and served in small quantities. This was great as an appetizer: cracker + piece of grilled zucchini + little bit of dressing. Would try again with actual eggplant.

  • SheilaS on March 21, 2021

    I subbed zucchini instead of eggplant. The recipe makes a chunky vinaigrette with caramelized onions, kalamata olives, feta, garlic, fresh herbs, lemon zest & juice. This results in a brown-ish sludge that you are instructed to spread on a plate and top with the grilled eggplant. The nicely styled photo instead shows the individual ingredients attractively scattered over the eggplant. Whatever, it tasted good and I'm looking forward to trying the vinaigrette with other things as Vivian suggests.

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