Beets meet reuben from This Will Make It Taste Good: A New Path to Simple Cooking (page 95) by Vivian Howard

  • ketchup
  • prepared horseradish
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  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar. Uses the book's "Can-do kraut" for sauerkraut.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar. Uses the book's "Can-do kraut" for sauerkraut.

  • SheilaS on March 21, 2021

    Roasted beets get sliced, lightly marinated and served with a Russian-ish dressing that includes Can-Do Kraut. Rye bread croutons add texture and the Reuben connection. Not the prettiest dish I've made but I loved the flavors and textures.

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