Red weapons from This Will Make It Taste Good: A New Path to Simple Cooking (page 104) by Vivian Howard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to pickle for at least 3 days. Can substitute brown mustard seeds for yellow mustard seeds.

  • Soulkitchenjen on March 02, 2023

    These are absolutely delicious. Not too spicy for the 5 jalapeños. Might try halved cherry tomatoes next time, as the quartered Romas are a bit unwieldy.

  • rglo820 on January 09, 2022

    I liked these overall but felt that the ginger dramatically impacted their versatility. Would make again, but would omit the ginger and halve the sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.